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Seasoned Wafers Rye Crackers - Nutrition Facts and detailed Analysis
75

Seasoned Wafers Rye Crackers

Crackers, Rye, Wafers, Seasoned has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Crackers, Rye, Wafers, Seasoned has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat20%
 Calories from Carbs71%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8 IU0.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Vitamin C0.1 mg0.17%Mid 40%Average
Thiamin0.32 mg21.1%Top 30%High
Riboflavin0.22 mg13.1%Mid 40%Average
Niacin2.5 mg12.4%Mid 40%Average
Vitamin B60.19 mg9.5%Mid 40%Average
Folate52 mcg13%Top 30%High
Food Folate52 mcg
Folic Acid0 mcg
Dietary Folate Equivalents52 mcg
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%Mid 40%Average
Iron3 mg16.9%Top 30%High
Magnesium106 mg26.5%Top 10%Very High
Phosphorus307 mg30.7%Top 30%High
Potassium453.9 mg13%Top 30%High
Sodium886.9 mg37%Top 10%Very High
Zinc2.5 mg17%Top 30%High
Copper0.49 mg24.7%Top 10%Very High
Manganese2.4 mg118.6%Top 10%Very High
Selenium32.5 mcg46.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.8 g24.6%Top 10%Very High
Dietary Fiber20.9 g83.6%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%Mid 40%Average
Saturated Fat1.3 g6.4%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat3.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids318 mg
Total Omega 6 Fatty Acids3282.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water4 g
Ash4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 81

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 1.3 g 6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 886.9 mg 37%

Total Carbohydrates 73.8 g 24.6%

Dietary Fiber 20.9 g83.6%

Sugars 0 g

Protein 9 g 18%

Vitamin A 0.2% Vitamin C 0.17%

Calcium 4.4% Iron 16.9%

*Based on a 2000 Calorie diet

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